Chocolate Chip Almond Butter Cookies
1 Cup of Semi-Sweet Chocolate Chips
1 Cup of Almond Butter
1 Cup of Light Brown Sugar
1 Egg
1/2 Teaspoon Baking Soda
Simply mix all 5 ingredients in a bowl, form small round balls, and bake at 350 degrees for 9-10 minutes. They will be soft when you take them out and will harden a bit when they cool-- be careful not to over bake them. Let them sit for 10-15 minutes on the tray.
Kelli Note: Cooked the above way for ME created cookies that were too puffy and soft to even pick up, so I flattened them and cooked them for 12 minutes (and let them sit on the tray for 10 minutes) and they were perfect.
Kelli Note: Cooked the above way for ME created cookies that were too puffy and soft to even pick up, so I flattened them and cooked them for 12 minutes (and let them sit on the tray for 10 minutes) and they were perfect.
jessicarey.com/blogs/news/71051077-almond-butter-cookies
