Girl's Trip Dip
15 oz. can black eyed peas
11 oz can white shoe peg corn (you can get this at Safeway)
chopped avocados
chopped, seeded tomato
2/3 c chopped fresh cilantro
1/2 c. chopped green onion
Dressing
1/4 c olive oil (I filled the 1/4 c with about 1/2 regular olive oil and 1/2 garlic olive oil)
1/4 c wine vinegar
1t cumin
3/4 t salt
After chopping and mixing everything, and just a little while before serving pour on the dressing. Just add it according to how you like it. I use about 1/2 to 3/4 of the dressing.
For the avocados and tomatos, just use as much or as little as you like. I'm not crazy about avocado so I use 1-2 but mom loves avocado so she uses 4. I love tomatos so I usually put 2 huge ones or 3-4 little ones but mom doesn't really like tomatos so she only uses 1 or 2.
Serve with tortilla chips.
Serve with tortilla chips.
1 comment:
The recipe actually calls for 3 chopped avocados an 1/2 c seeded tomato. . . but that is a matter of personal preference. Kristin does only 1 avocado and a LOT of tomatoes. I follow the recipe. It's worth it to spend extra for really tasty tomatoes.
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