Thursday, December 16, 2010

Caramel Apple Cider

1/2 cup cream
1/2 cup brown sugar
6 cups apple juice
bring cream and brown sugar to boil over med hear, stirring constantly. Add 6 cups apple juice, stir until warm.

Whipped topping:
beat 1 cup cream and 1 TBS brown sugar until thick.  Top cider with cream and (optional) toffee bits (or a crunched up Skor bar)

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