Chicken Enchiladas

1 tablespoon butter or margarine
3 1/2 cups Chicken, shredded or chopped (we just get one of those already cooked whole chickens from the deli and chop it up)
1 medium onion, chopped
1 (4.5 oz) can of chopped green chilies, drained
1 (8 oz) Cream cheese
1/2 cup sour cream (optional)
8-10 (8 inch) flour tortillas
2 (8 oz) packages of shredded cheese, Mexican blend
1 pint whipping cream (optional)

Preheat oven to 350. Melt butter in a large skillet over medium heat; add onion, and sauté 5 minutes. Add green chilies; sauté 1 minute 1 minute. Stir in cream cheese, cook, stirring constantly until cream cheese melts. Add chicken and stir until mixed well.

Spoon 2-3 tablespoons of chicken mixture down the center of each tortilla, add some cheese. Roll up tortillas and place, seam down, in a lightly greased 13x9 baking dish. Sprinkle with more cheese and drizzle whippng cream.

Bake for 45 min or until cheese melts

Yeah, these are low fat ;) but super delicious. Oh, I'm pretty sure tripp adds some garlic too. I like the mixture stuff to just dip tortilla chips in too, you could probably put it all in a crock pot and use as a dip at a party or something...ummm, good idea!




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