4 cans chicken broth or equivalent (58 oz total)
2 cans cream of chicken soup
4 chicken breasts, cooked & cubed
3 T. minced onion
1 can carrots, drained
3/4 cup water
3 cloves garlic, diced
3/4 tsp. basil leaves
3/4 tsp. oregano
Add 1 9oz pkg. cheese tortellini, simmer 30 minutes. Add bag frozen broccoli, simmer 5-10 minutes until broccoli is tender. Serve topped with Parmesan cheese.
*I changed this up quite a bit, but it's really good! I used fresh carrots and broccoli (more veggies would be good too), and the organic cooked chicken from costco. I also added more water and some more seasoning. Easy and fast.
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