Ingredients:
- 1 cup almond meal
- 2 eggs
- 1/4 cup water (for puffier pancakes, you can use sparkling water)
- 2 T oil
- 1/4 teaspoon salt
- 1 T sweetener (we used stevia)
Preparation:
Mix ingredients together and cook as you would other pancakes. I like to use a nonstick pan with a little oil. The only real difference is that they won't "bubble" on top the same way as regular pancakes. Flip them when the underside is brown.
*Claire loved these! Picky kids might not, but they are really good. Texture wise, they don't hold together like regular pancakes, but still good.
http://lowcarbdiets.about.com/od/breakfast1/r/lowcarbpancakes.htm
3 comments:
That looks awesome and I have almond meal!
Very interesting. Do you think I can just make almond meal in my blendtec?
Mom, don't try it!! The last (and first) time I put nuts (hazlenuts) in my blendtec it started smoking and I had to get a new jar since it completely ruined it (under warranty still, though). Just buy almond meal.
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