Hashbrown Casserole

INGREDIENTS:

• 32 oz frozen shredded hash browns , defrosted
• 1/2 cup melted butter
• 1 (10 1/4 ounce) can of cream of chicken soup 
• 1 pint of sour cream
• 1/2 cup onion finely chopped
• 2 cups grated colby and/or cheddar cheese
• 1/4 teaspoon pepper

DIRECTIONS:

1. Preheat oven to 350 degrees F.
2. Combine all ingredients in a large bowl reserving 1/2 cup of cheese for topping.
3. Place in a greased 9×13 casserole dish and top with reserved cheese.
4. Bake for 45-55 minutes or until hot and bubbly.

https://www.spendwithpennies.com/cracker-barrel-hashbrown-casserole-recipe/