Chipotle Mexican Grill’s Chipotle Honey Vinaigrette
Ingredients
- 3-6 tablespoons red wine vinegar to taste
- 1/4 cup honey
- 1 cup+ olive oil
- 1 teaspoon dried oregano
- 1/2 tsp cumin
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 2-3 chipotle peppers in adobo sauce
- 3-4 small garlic cloves, roughly chopped
- The juice of two+ small limes or one large one
Instructions
- Combine all of the ingredients in a blender or mini food processor and process until smooth. Taste and adjust seasoning if necessary. Serve immediately or store in an airtight container in the refrigerator.
See original recipe here - http://www.onceuponachef.com/2014/03/copycat-recipe-chipotle-mexican-grills-chipotle-honey-vinaigrette.html
*Alterations to the original recipe done by Kelli and Allan
