Friday, May 20, 2011

Quinoa...Dip?

JJ threw this together the other day for dinner, but there are endless possibilities. 

1.5 cups dry quinoa, cooked
1/4-1/2 chopped onion (we used raw onion)
1 apple, chopped
1 can of diced tomatoes (we used olive oil and garlic tomatoes, you could also use fresh tomatoes, which we didn't have)
some form of meat (the first time we used leftover steak and the second time we used leftover sausage)

The second time I made it I also added avocado and shredded cheddar.  You could also add olive oil, garlic, spinach, chicken, nuts, sauteed onions, and a variety of other things. 

chips (if you want to eat it as a dip...which we did)

After the quinoa is cooked just mix it all together!

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