1 ½ cups white whole wheat flour
2 ½ cups rolled oats (not the quick kind)
1 tsp baking soda
1 tsp salt
1 cup butter softened
¾ cup brown sugar (I prefer to use 1/2 cup)
¾ cup raw cane sugar (also called turbinado, can buy at trader joe's or other health food store. It really won't taste the same if it's not raw)
1 ½ tsp vanilla
1 egg (for Max, Kristin subs 1/4 cup milk)
1 cup chocolate chips or craisins or whatever you want
Combine Dry ingredients
Cream butter and sugars together, add vanilla and egg
Mix in dry ingredients (if too dry, add a little milk) and chocolate chips
Make into round balls about the size of a golf ball or smaller
Bake @ 375 for 10-12 minutes
Leave on the baking sheet for a few minutes, then transfer to cooling rack
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