Blend the following with a mortar and pestle or blender/food processor
2 T green or red chili (red for a red chili paste and vice versa)
1 T Kaffir Lime leaf
1 T Galangal
1 T Lemon Grass
1 T Onion
1 T Garlic
1 T Cumin Powder
1/2 T Soy bean paste or Miso
Blend all ingredients until they are completely crushed and a smooth paste has been created (I started in the mortar and pestle, but the chilis were squirting up into my face - hello burning - so I recommend something else).
This is needed for some of the recipes I learned how to make in Thailand.
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