I got this great recipe for aspargus here! She has lots of pictures (and tons more amazing recipes) so I highly recommend checking it out.
Preheat oven to 425 degrees.
Take a bunch of asparagus and, after washing, cut off the bottom inch or so. Pat dry well.
Spread it all out in a single layer on a rimmed baking sheet.
Generously drizzle olive oil over them all (4-5 Tbs).
Sprinkle generously with kosher salt and fresh ground pepper.
Roast in the oven for about 10 minutes (I accidentally left mine in a few minutes too long and they were kinda floppy, but still really good).
No comments:
Post a Comment