Waffles

1 ¾ cups flour

2 tsp baking powder

½ tsp salt

1 tbs sugar

3 eggs, separated

7 tbs vegetable oil

1 ½ cups milk

Preheat the waffle iron.  Sift the dry ingredients into a medium sized bowl.  Separate the eggs, putting the egg whites in a small bowl.  Beat the egg white until they are stiff.  Add egg yolks, oil, and milk all at one time to the dry ingredients.  Beat until there are no lumps in the batter.  Fold the egg whites into the other batter using a spatula or other flat utensil.  Put a full ½ cup of batter in your waffle iron to make a 9 inch round waffle.  This recipe makes about 9 9-inch round waffles.  They freeze really well.