Thursday, March 4, 2010

Allergen free Chocolate Cake


1 c. sugar

1 ½ c. flour

½ tsp. salt

¼ c. cocoa

1 tsp. baking soda

1 Tbs. vinegar

1/3 c. canola oil or coconut oil melted

1 tsp. vanilla

1 c. cold water

1/4 cup heaping of apple sauce (optional)

Mix in order given. Pour into ungreased 8″ square pan. Bake at 350°F for 35 minutes (21 minutes for regular cupcakes, 15 minutes for mini cupcakes).

http://www.kathysrecipebox.com/?p=49

1 comment:

ChrisS said...

I made this cake a lot when I was a teenager and when Kristin, Brooke, and Sean were little. It was called "Crazy Cake". You can just mix the ingredients together in the actual ungreased cake pan....no need to mess up a bowl.