Shrimp Tacos and Mango Salsa

• 1 lb shrimp
• 1/2 cup honey
• 1/4 cup butter
• Salt/Pepper or lemon pepper to taste
  
• Tortillas
• Mango Salsa
• Cheddar cheese (if you want, I didn't use it)
  
  If using frozen shrimp, thaw it and and cut each piece in half (depending on size). Melt butter and stir in honey and seasoning. Heat honey butter in a pan until bubbly and then add shrimp to pan, stirring until shrimp is cooked through (won't take long).
  
  Mango Salsa
  
  2 Mangoes, chopped
  1/2 Cup red onion, diced
  2 Tablespoons Cilantro
  1 teaspoon brown sugar
  1/2 lime's juice (about 1/8th cup)
  1/8 teaspoon chili powder (I didn't have this so I added paprika, garlic powder, cumin, and cayenne to taste) 

I also served them with mango rice and black beans.

For the rice, I used about 1 1/2 cups brown rice, 1 can coconut milk, 1 diced mango, 1+ cup water, and some sugar.