Frozen Chocolate Velvet Pie

Frozen pie crust

3/8 c white corn syrup

1 1/2 T water

1 1/2 T vanilla (yes, Tbs)

1 bag semi-sweet choco chips (use the best you can find....I like Guittard)

1 c chilled sweetened condensed milk (don't forget to put in fridge ahead of time)

1 pint heavy whipping cream

Cook pie crust and set aside. (I found that the cheap thin crust works better for this pie than the better thicker crusts) Barely boil corn syrup and remove from heat. Add choco chips, water, and vanilla and stir till melted. Let cool for a few minutes. Transfer to a mixing bowl and add milk and cream. Blend on low until well mixed and then on med/high until soft peaks form. Pour into pie crust and stick in the freezer. Take it out a few minutes before you cut it.

There ya go!