Thursday, December 29, 2011

Burrito Filling - Delores Rice

Do your remember this burrito filling I used to make and just keep in the fridge? We'd just heat a flour tortilla on the stove and add this mixture for a lunch or a snack. I'll include instructions for actually making into a dinner.

1 - 1.5 pound ground beef
1 packet taco seasoning
1 cup cooked rice
1 cup salsa
1 cup frozen corn
8 oz shredded cheese
1/2 - 1 can green chili peppers chopped
1 can black beans drained

Cook the ground beef with taco seasoning. May add an onion (I would). Mix in rest of ingredients and store in fridge OR
Bake at 350 for 15 minutes covered and 10 minutes uncovered. May top with shredded cheese for the last 10 minutes.

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