Cheesecake stuffed strawberries

• 1 lb fresh strawberries
• 8 oz cream cheese
• 1/2 cup powdered sugar
• 1 tsp vanilla
• chocolate chips (optional)
• graham crackers (optional)

Rinse your strawberries and cut out the stem plus a little more of the center of each strawberry.  Then cut off enough of the tip of the strawberry so that it can stand alone (I didn't cut off the bottom, I just let them lay on their sides, it was fine).  Next, beat together your cream cheese, sugar, and vanilla until nice and fluffy.  Then place mixture in a pastry bag and pipe into each strawberry, adding a little extra to the top.  Optional: sprinkle graham cracker crumbs to the top or drizzle with melted chocolate chips.  Place in fridge until thoroughly chilled.  Don’t make too far in advance or your strawberries will sweat and may become a bit soggy.

See pictures here-
http://www.makeit-loveit.com/2012/10/simple-and-speedy-cheesecake-stuffed-strawberries.html#more-12238