Easy Caramel Sauce

So easy, so good

Homemade Caramel Sauce

3/4 cup butter
1 1/2 cups firmly packed brown sugar
2 tablespoons water
1/4 teaspoon salt
3/4 cup evaporated milk
1 tablespoon vanilla extract

Combine butter, brown sugar, water, and salt in a medium sauce pan, over medium heat, stirring constantly.  Bring to boil for 3 to 5 minutes depending upon thickness desired (I recommend 5 min from rapid boil).  Remove from heat and stir in evaporated milk and vanilla.

http://www.thesisterscafe.com/2013/02/homemade-caramel-sauce