Sunday, June 16, 2013

Chocolate Coconut Milk Ice Cream

2 cans of unsweetened coconut milk (3 cups)
2/3 cup of cocoa powder

6 tablespoons agave syrup or sugar
1 teaspoon vanilla extract


Whisk cocoa powder in a small amount of coconut milk, until smooth. Then add the rest of the ingredients and whisk until well combined. Or dump all ingredients together and blend with a blender. Make according to your machines instructions.

I like to add about half a cup of shaved/chopped up dark chocolate. 

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