Ingredients
5 Tablespoons flour (all-purpose)
4 1/2 Tablespoon sugar
2 teaspoons cocoa (unsweetened)
1/4 teaspoon baking sodaDash of salt
1/2 teaspoon white vinegar
1/4 teaspoon pure vanilla extract
2 teaspoons vegetable oil (or canola)
4 1/2 Tablespoons water
Directions
(step by step photos below)
Using a large microwave safe mug, spray the inside with non-stick cooking spray. Next, mix the first 5 dry ingredients in the mug. After mixing well, make 3 depressions in dry ingredients. Pour vinegar in one depression, vanilla in the other and the vegetable oil in third depression. Pour water over top. Mix well until smooth using a fork. Place in microwave and cook on high for *2 minutes, uncovered. Check with toothpick to make sure it comes out clean. Be sure not to over cook! Top with whatever you like - powdered sugar, frosting, chocolate chips, caramel or whipped cream! Enjoy hot or cold!
TIPS:
*Each microwave cooks differently, adjust time accordingly! One person made the cake in 1 minute 40 seconds, and another in 1 minute 20 seconds. If you overcook the cake, it may ruin it. Be sure to watch as it bakes.
http://www.sweetlittlebluebird.com/2013/04/crazy-cake-in-mug-no-eggs-milk-or.html
1 comment:
This looks very dangerous. To know you can make a single serving cake in just a few minutes? Yikes.
It also looks fabulous. Did you know I used to make wacky cakes when you were kids? I love them.
Nice find.
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