1 cup canned pumpkin
1 cup white sugar
½ cup vegetable oil (I used
coconut oil)
1 egg
2 cups all-purpose flour
2 tsp baking powder
2 tsp ground cinnamon (I used 1 tsp cinnamon, and the other tsp was a mix of nutmeg, cloves, and ginger)
½ tsp salt
1 tsp baking soda
1 tsp milk
1 TBS vanilla
2 cups semisweet chocolate
chips
Combine pumpkin, sugar,
oil, and egg. In a separate bowl, stir together flour, baking powder, cinnamon,
and salt. Dissolve the baking soda with the milk and stir in (I added it to the
pumpkin mixture rather than the flour, and added the vanilla here). Add flour mixture to pumpkin
mixture and mix well.
Add vanilla, chocolate
chips and nuts
Drop by spoonful on greased
cookie sheet and bake at 350 degrees for approximately 10 minutes (I did 12) or until
lightly brown and firm.
Makes 2 dozen
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