This is my favorite way to make/prepare spaghetti squash so I don't want to forget it!
Preheat oven to 400 degrees
Cut off stem end of squash and then cut in half lengthwise
Scoop out seeds and stringy parts with ice cream scooper
Flip squash over face down on pan and poke some holes in the back with a fork
Flip back up and rub in a little avocado oil and sprinkle with salt and pepper
Roast face up in the oven for 40 minutes
Let it cool a few minutes before you use a fork to scrape out "noodles"
Toppings I like to add next:
Bacon or sausage
Fresh tomatoes
Fresh basil
Olive oil
Spices - salt, pepper, garlic powder, Italian seasonings, etc
Pine nuts
Parmesan
Preheat oven to 400 degrees
Cut off stem end of squash and then cut in half lengthwise
Scoop out seeds and stringy parts with ice cream scooper
Flip squash over face down on pan and poke some holes in the back with a fork
Flip back up and rub in a little avocado oil and sprinkle with salt and pepper
Roast face up in the oven for 40 minutes
Let it cool a few minutes before you use a fork to scrape out "noodles"
Toppings I like to add next:
Bacon or sausage
Fresh tomatoes
Fresh basil
Olive oil
Spices - salt, pepper, garlic powder, Italian seasonings, etc
Pine nuts
Parmesan
Spaghetti Sauce
Pesto
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