Friday, March 27, 2015

Chocolate Coconut Ice Milk


4 cups Ice
½ cup coconut milk
2-3 HEAPING tablespoons of raw cacao
¼ cup birch xylitol (or coconut sugar or any sugar)
¼ cup raw almonds or pecans (optional)

Makes 2 large servings.  Could probably make great fudgesicles. 

Put everything in blendtec and blend using Ice Cream setting.  Best if eaten right away.  

Best if eaten right away.  It doesn't freeze well.

*NOTE: Before using xylitol, put about a cup of xylitol in the food processor and blend until fine.  Set aside to use in recipes like this.  

**NOTE: Eating too much xylitol in one setting will give you a gassy stomach....so do not do it. 

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