The Best Crock Pot Pork Tenderloin

Author: Whisking Mama
Recipe type: Main Dish
Prep time:  5 mins
Cook time:  5 hours
Total time:  5 hours 5 mins

Ingredients
2 pounds of pork tenderloin (I use two small tenderloins)
¼ cup soy sauce
1.5 tablespoons of yellow mustard
2 tablespoons of olive oil
3 tablespoons of maple syrup
1 Shallot chopped (I used diced onion)
1 teaspoon onion powder
1.5 teaspoons garlic powder

Instructions
Turn crock pot on to low
In large measuring cup add all the ingredients for the marinade and mix
Place tenderloin in crock pot and pour over the marinade
Cook on low for about 5 hours for two small tenderloins or 6 hours for one large piece
Slice and serve pouring the juices over the meat
Recommended but not necessary: I turn the pork twice to ensure even cooking at 2 hours and 4 hours, pouring the juices all over



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