What you need: 1 pork tenderloin, 1 bottle of bbq sauce, 1 crockpot
What you do: Put pork tenderloin and bbq sauce in crockpot, cook all day, shred and serve.
Seriously, it's that easy.
Ok, here's a little more detail: I buy the two pack of pork tenderloin at cosco. I use one and freeze the other. I use Trader Joe's bbq sauce but you can use any kind (or make your own if you're Tripp). The first time I made it, the pork was not frozen, I put it in with most of the bottle of sauce and cooked on low for 5 hours, shredded it, added the rest of the sauce, and cooked on high for 2-3 more hours. The second time I made it the pork was frozen so I cooked on high for the first 3 hours (with most of the sauce in it) and then low for the next 5-6 hours. I shredded it and added the rest of the sauce about an hour before it was done. Both times tasted exactly the same (and were delicous). I'm pretty sure you can't mess this recipe up so do it however you want.
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