Fondue

I have not actually made this, but a friend of mine sent me this and said it was just as good as the stuff she's had at the Melting Pot, I'm going to try it sometime soon hopefully!

2 bay leaves
2 cloves garlic, minced (Tripp would probably use more since he's obsessed with garlic ;o)
2 tsp dried parsley
1 tsp black pepper
2 cans beef broth (I used Campbell's, which is what the original recipe recommended)
1 packet French onion soup mix (I used Lipton Recipe Secrets Beefy Onion)
Half a bottle of dry red wine (I used Merlot)

Mix all ingredients in a medium saucepan and simmer 1 hour. Bring broth to a boil when ready to start cooking. Yummmmm!!!!