Massamam Curry

In a wok put:
2-4 T oil
4 T shredded carrot
4 T coarsely chopped onion
4 T chopped tomato
4 tsp red chili paste
4 tsp curry powder

Fry until fragrant.  Add a little water if necessary to avoid burning the paste.  Add 1-2 chicken breasts and partially fry.

Add:
3/4 cup water
1.5+ cups coconut milk.
2 carrots, chopped
2 small red potatoes, chopped
1 red bell pepper, opt
4 T soy sauce
3-5 tsp sugar
lime juice to taste, opt

Simmer, stirring occasionally and uncovered for 1.5-2 hours if possible.

Serves 4