Chicken with Red Wine Sauce

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon+ minced garlic
• 1-2 pounds skinless, boneless chicken breast halves
• 1-2 tsp paprika
• garlic powder
• 1/2 sliced onion 

• 1/4 cup brown sugar
• 1 cup red wine
• salt and pepper to taste

Directions

1. Season chicken on both sides with plenty of paprika, salt, pepper, and garlic powder. Heat oil in a large skillet over medium high heat. Cook onion and garlic in oil until tender. Place chicken in the skillet and brown on both sides.
2. Sprinkle chicken with brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes. Season to taste with salt and pepper.