Pecan Pie

1/2 c butter

1 1/4 c sugar

1/2 c dark corn syrup

3 eggs

1t vanilla

1 1/2 c pecans

Heat butter and sugar in sauce pan until sugar is dissolved. Add corn syrup. Mix well. Remove from heat and cool (until cool enough so that when you add the eggs, it won't cook the eggs). Beat eggs and stir into sugar mixture. Add vanilla. Add pecans. Stir together and pour into pie shell. Bake 375 at least an hour. It will be soft in the middle.