3 chicken breasts
1 package frozen broccoli spears (not chopped broccoli) or 3-4 heads broccoli
1 can cream of chicken soup (maybe plus a little more)
1/2+ of an onion
½ cup evaporated milk
2/3-cup mayonnaise
½ cup grated cheese
1 tsp lemon juice
½ cup breadcrumbs
2 tbs butter
½ tsp curry powder
Heat oven to 350. Grease pan. Stew or bake chicken and cut it into bite size pieces. Steam broccoli, cut up and layer bottom of casserole pan. Layer chicken pieces over broccoli. Saute chopped onion. Mix mayo, soup, cheese, milk, onion, lemon juice, and curry. Pour mix over chicken and broccoli. Melt butter; mix it with breadcrumbs and sprinkle on top. Bake for 25-30 minutes.
*Best thing I learned while at BYU. Love this.
1 comment:
Had this last night (of course Tripp tweaked it a bit...steamed the broccoli on top of a bed of finely chopped sauteed onions and added some more spices) it was SOOOO good, I can't wait to eat leftovers for dinner!
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