Thursday, January 8, 2009

Taco Soup

1-2 lbs ground beef browned
2 onions
5 cloves garlic minced
2 cans chili (1 hot and 1 regular)
1 bag frozen corn
1 can kidney beans drained
1 can black beans drained
1 28 oz can chopped tomatoes or 2 14.5 oz cans
1 8-oz can tomato sauce
1 pkg taco seasoning
Brown meat 2/ onion and garlic, add taco seasoning with the amt of water that the packet says to use. Simmer for 15 minutes. Combine all the ingredients and simmer 2 or more hours. It's really best the next day, so it wouldn't hurt to make it the night before you plan on eating it.

1 comment:

Kristin said...

This is so good! I'm glad you posted it.