2 sticks butter
2 2/3 cup whipping cream
3 1/2 cup powdered sugar
1 Tbs vanilla
In a medium sized saucepan, over medium-low heat, melt the butter and chocolate chips together. When melted, add heavy cream and powdered sugar. Stir and bring to a slow boil. Only turn the heat up to medium high, as anything higher will scorch the chocolate. Stir constantly until mixture comes to a boil. Allow to boil for 8 minutes. Remove from heat and add the vanilla. Stir thoroughly.
Please note: This is good enough to put in small jars and give out to friends and neighbors at Christmas time. VERY YUM!!!
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