Thursday, December 29, 2011

Crustless Quiche aka Egg Casserole

This is a GREAT recipe to make ahead of time, then cut into squares and refrigerate. You and your family can have it for breakfast for days to come. Just heat in the microwave

11 eggs, beaten
1 lb. cheddar or Jack cheese, shredded
2 cups cottage cheese
1/4 cup butter, melted
1/2 c milk
2 Tbs flour

Preheat oven to 350. Mix all ingredients into beaten eggs. Pour into greased 9x13 pan and bake for 45 minute. Do not overcook.

NOTE: You can add all kinds of things. I like to add 1 small can Ortega diced green chilies (drained) and then serve with salsa. You can add anything....bacon, onions, peppers, ham, sauteed veggies. Once my friend Valle added left over pork roast, and it was great.

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